Valuas

"Location"

"Aucun."

"Staff were absolutely lovely. food amazing,"

"the rooms were a little spartan and maybe could benefit from a few more comforts, soft furnishings, extra pillows for example."

"Very well located, beautiful view, excellent food, nice service. The chef went out of his way to prepare vegan food for us, and it was perfect."

"Aucun."

"Very good location. room , good breakfast"

"The room we were accommodated in was above the kitchen, there was constant noise from an appliance, you couldn't sleep with the window open because of the constant noise"

"The bedroom looked out over the river and was a really good size with a good sized bathroom. The bed was very comfortable. The food, both dinner and breakfast was exceptional."

"Aucun."

"Very nice small hotel with very polite, friendly and positive staff. Amazing breakfast! This is the place where you want to come back."

"a little bit noisy, if your windows are on the street, because some traffic of the cars."

"A very pleasant hotel! The breakfasts include everything you need, the room itself is clean and spacious, the bathroom is clean with everything you need. The staff greeted us very positively, despite the fact that we arrived very late."

"Aucun."

"Did not have breakfast."

"Aucun."

"We had a pleasant stay for two nights. The room was clean and comfortable. The high-end toiletries were supplied. I like it a lot."

"The heater didn't work in the beginning but after I called the reception, the switch was turned on. Our electric tool brush was not charged overnight. My wife wondered if the outlets were off during the night."

"What was not to like? You arrive at the hotel, with a big parking north next to it. Check in is fast. The rooms are big and have airconditioning and windows overlooking the Meuse (Maas). There is an elevator, for the few stairs too. Along the hotel on the riverside is a terrace where they serve excellent brasserie or a la carte. Both stand out. Try the croquet extravaganza! All are handmade from the kitchen. You will delighted. Breakfast is served personally. The chef presents everything on the table and asks how you want your eggs. No lines, and no waste. The tables are wide spread and you are in a beautiful room with art. There is a special breakfast too. The chef wrote a beautiful book on asparagus, Limburg's pride veggie, which you can buy for a fair price. I had our copy signed. Staff in general is delightful. They know their business to serve in a friendly way and that is a revelation!"

"Leaving..."